To prepare and deliver high quality deserts and pastry items in a busy restaurant and function kitchen.
Also be able to undertake a varied list of food preparation for the kitchen on a daily basis.
The right attitude and skills will make a big difference to our overall food offering, helping us to continuously improve our reputation.
Key activities:
Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
Ensuring and controlling levels of guest satisfaction, quality, and operations within set food costs on an ongoing basis.
Carry out any other duties as required by management.
Note:
Must have transferable iqama
To shcedule for an interview please call on 0596858144 or email: talentsearch.service01@gmail.com
Also be able to undertake a varied list of food preparation for the kitchen on a daily basis.
The right attitude and skills will make a big difference to our overall food offering, helping us to continuously improve our reputation.
Key activities:
Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
Ensuring and controlling levels of guest satisfaction, quality, and operations within set food costs on an ongoing basis.
Carry out any other duties as required by management.
Note:
Must have transferable iqama
To shcedule for an interview please call on 0596858144 or email: talentsearch.service01@gmail.com
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