Tuesday, 18 April 2017

To prepare and deliver high quality deserts and pastry items in a busy restaurant and function kitchen.
Also be able to undertake a varied list of food preparation for the kitchen on a daily basis.
The right attitude and skills will make a big difference to our overall food offering, helping us to continuously improve our reputation.

Key activities:
Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
 Ensuring and controlling levels of guest satisfaction, quality, and operations within set food costs on an ongoing basis.
 Carry out any other duties as required by management.

Note:
Must have transferable iqama
To shcedule for an interview please call on 0596858144 or email: talentsearch.service01@gmail.com

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